A Taste of the World
Featuring the Best Recipes From Around the GlobeBook - 2008
Organized by staple ingredients rather than the more traditional meal format, A Taste of the World assembles recipes and commentary from 20 internationally known food writers and award-winning cookbook authors.
Publisher: San Francisco : Gold Street Press c2008.
Branch Call Number: 641.59 Tas
Characteristics: 382 p. : col. ill. ; 30 cm.