The French Chef in America

The French Chef in America

Julia Child's Second Act

Book - 2016
Average Rating:
Rate this:
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
Publisher: Canada : Appetite by Random House, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9780147530165
Branch Call Number: 641.5092 Child-P
Characteristics: 318 pages : illustrations


From the critics

Community Activity


Add a Comment

Mar 08, 2017

Excellent book by I believe her nephew. I read his other book and they are very unbiased treatments and fascinating. She was a character and I had the privilege of hearing her speak when I lived in Santa Barbara when she was in her final years. She still had spunk and finesse and was truly one-of-a-kind.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at APL.

Try searching for The French Chef in America to see if APL owns related versions of the work.

To Top