The French Chef in America
Julia Child's Second ActBook - 2016
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
Publisher: Canada : Appetite by Random House, 
Edition: First edition.
Copyright Date: ©2016
Branch Call Number: 641.5092 Child-P
Characteristics: 318 pages : illustrations