Six Seasons

Six Seasons

A New Way With Vegetables

Book - 2017
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McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. Six Seasons contains over 225 fresh, modern, and entirely approachable recipes, which range from the raw, to the cooked, all the way to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich flavours without the use of unnecessary fats.

These are but a few of the many lessons taught in this beautifully photographed book.

Publisher: New York : Artisan, [2017]
ISBN: 9781579656317
1579656315
Branch Call Number: 641.65 McFa
Characteristics: 397 pages : illustrations (chiefly color)
Additional Contributors: Holmberg, Martha

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krskinner6
Dec 30, 2017

This is by far one of the best cookbooks I've read in years. Immediately bought it and recommended to everyone who will listen. Simple, flavorful, vegetable-forward recipes that are making even mid-winter vegetables exciting.

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LauraMcShaneCLE
Aug 26, 2017

Get ready for fall harvest meal planning with this beautifully illustrated cookbook!

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