Little Foodie

Little Foodie

Recipes for Babies & Toddlers With Taste

Book - 2015
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Winner of Red Tricycle's 2015 Best Cookbook for Babies Award

This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler--regardless of how much time you have (and how little sleep you're getting). From first pur#65533;es to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.

Roll up your sleeves and start thinking beyond the baby food aisle, with:

Over 100 Baby Food Recipes transitioning your little ones from pur#65533;es to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food

Baby food recipes include: Apple + Mint + Ricotta Pur#65533;e / Fennel + Pea + Peach Pur#65533;e / Pumpkin + Thyme Pur#65533;e / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.

Consider yourself warned: your child's first words might just be "More, please."

Publisher: Berkeley, CA : Sonoma Press, [2015]
ISBN: 9781942411048
1942411049
Branch Call Number: 641.5622 Oli
Characteristics: 228 pages : color illustrations

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tuhmann
Jun 04, 2018

Fantastic! Great information & super tasty recipes. When starting my little one on solids seemed daunting, this book helped me introduce flavour combos my little guy couldn't resist. Recipes take you from starting solids to feeding picky toddlers, and all make for a great family meal. Some even include suggested alcohol pairings! Almost all of these recipes have been a hit in our house for kids & adults alike and have had other grown-ups asking for the recipe.

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