Facing the Challenge of Food ScarcityBook - 1996
A title which argues that the world is in the early stage of a transition from an era of food surplus to one of food scarcity, with poorer yields from croplands and oceanic fisheries. Brown proposes measures to increase production and reduce consumption in a worldwide resource management programme.
Publisher: New York : W.W. Norton & Co., c1996.
Edition: 1st ed. --
Branch Call Number: 363/.82/Bro 3588mb 1
Characteristics: 159 p. : ill. --