Canadian Native Cuisine for All Seasons

Book - 1997
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FEAST! A truly unique cookbook that combines tantalizing recipes with a fascinating glimpse into Native culture and customs. The dishes are arranged into four sections:

-FOOD FROM THE WATERS (fish and seafood)

-FOODS FROM THE EARTH (berries, vegetables, and breads)

-FOODS FROM THE LAND (wild meats)


These categories illustrate two traditional Native attitudes: respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.

Seasonal menus feature such tastebud-tempting dishes as:

Pacific Salmon and Atlantic Fiddlehead Stir-Fry

Baked Sweet Potato with Roasted Hazelnuts

Stuffed Wild Goose with Apples

Wild Blueberry Cookies

These easy-to-follow recipes use ingredients--or close substitutes--that are readily available to today's busy cooks.
Publisher: Toronto : Doubleday Canada, c1997.
ISBN: 9780385255806
Branch Call Number: 641/.59/297/0711/Geo 3588mb 1
Characteristics: 159 p. : col. ill.
Additional Contributors: Gairns, Robert


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