The Practical Encyclopedia of East European Cooking

The Practical Encyclopedia of East European Cooking

The Definitive Collection of Traditional Recipes, From the Baltic to the Black Sea

Book - 1999
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This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north to the Black Sea in the south.
Publisher: London : Lorenz Books, 1999.
ISBN: 9780754800712
Branch Call Number: 641/.5947/Pra 6173cg 1
Characteristics: 256 p. : col. ill., col. map.
Alternative Title: East European cooking


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