The Practical Encyclopedia of East European Cooking
The Definitive Collection of Traditional Recipes, From the Baltic to the Black SeaBook - 1999
This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north to the Black Sea in the south.
Publisher: London : Lorenz Books, 1999.
Branch Call Number: 641/.5947/Pra 6173cg 1
Characteristics: 256 p. : col. ill., col. map.
Alternative Title: East European cooking