The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking

Book - 1999
Rate this:
With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
Publisher: London : Lorenz Books, 1999.
ISBN: 9780754801931
Branch Call Number: 641/.595/Mor 6173cg 1
Characteristics: 256 p. : col. ill.
Additional Contributors: Hsiung, Deh-Ta
Alternative Title: Asian cooking


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at APL

To Top