The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking

Book - 1999
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With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
Publisher: London : Lorenz Books, 1999.
ISBN: 9780754801931
0754801934
Branch Call Number: 641/.595/Mor 6173cg 1
Characteristics: 256 p. : col. ill.
Additional Contributors: Hsiung, Deh-Ta
Alternative Title: Asian cooking

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