The Practical Encyclopedia of Asian CookingBook - 1999
With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
Publisher: London : Lorenz Books, 1999.
Branch Call Number: 641/.595/Mor 6173cg 1
Characteristics: 256 p. : col. ill.
Alternative Title: Asian cooking