Cooking A MealBook - 1999
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
Publisher: New York : Franklin Watts, 1999.
Edition: 1st American ed. --
Branch Call Number: J/641/.509/Mat 6173cg 1
Characteristics: 32 p. : ill. (chiefly col.). --