Anatomy of A Winery

Anatomy of A Winery

The Art of Wine at Inniskillin

Book - 2000
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The co-founder of award-winning Inniskillin Wines takes the reader on a personal walking tour of Canada's premier wineries. Included are details on the processes of growing, crushing, fermenting, barrel-making and bottling, as well as a section on making Inniskillin's speciality, Icewine.
Publisher: Toronto : Key Porter Books, c2000.
Edition: Rev. ed. --
ISBN: 9781552631416
Branch Call Number: 663/.2009/71338/Zir/2000 6173cg 1
Characteristics: 56 p. : col. ill, col. maps.


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