The Asian Collection

The Asian Collection

Traditional Flavors From the East

Book - 1999
Rate this:
From tables throughout Asia comes a banquet of delicious dishes, zesty with the heat of red and green chilies; touched with exotic, aromatic herbs and spices; and filled with uncommon fruits and vegetables, fresh fish and seafood, and flavorful meats. More than a dozen countries supply food sensations like Thai Chicken, Cambodian Steamboat Soup, Japanese Rice Ball Sushi, Peking Duck, and Malaysian Pancakes.
Publisher: London : Hamlyn ; New York, NY : Distributed by Sterling Pub., 1999.
ISBN: 9780600600893
Branch Call Number: 641/.595/Van 6173cg 1
Characteristics: 144 p. : col. ill.
Additional Contributors: Loftus, David


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at APL

To Top