The Asian Collection

The Asian Collection

Traditional Flavors From the East

Book - 1999
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From tables throughout Asia comes a banquet of delicious dishes, zesty with the heat of red and green chilies; touched with exotic, aromatic herbs and spices; and filled with uncommon fruits and vegetables, fresh fish and seafood, and flavorful meats. More than a dozen countries supply food sensations like Thai Chicken, Cambodian Steamboat Soup, Japanese Rice Ball Sushi, Peking Duck, and Malaysian Pancakes.
Publisher: London : Hamlyn ; New York, NY : Distributed by Sterling Pub., 1999.
ISBN: 9780600600893
0600600890
Branch Call Number: 641/.595/Van 6173cg 1
Characteristics: 144 p. : col. ill.
Additional Contributors: Loftus, David

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