The Asian Collection
Traditional Flavors From the EastBook - 1999
From tables throughout Asia comes a banquet of delicious dishes, zesty with the heat of red and green chilies; touched with exotic, aromatic herbs and spices; and filled with uncommon fruits and vegetables, fresh fish and seafood, and flavorful meats. More than a dozen countries supply food sensations like Thai Chicken, Cambodian Steamboat Soup, Japanese Rice Ball Sushi, Peking Duck, and Malaysian Pancakes.
Publisher: London : Hamlyn ; New York, NY : Distributed by Sterling Pub., 1999.
Branch Call Number: 641/.595/Van 6173cg 1
Characteristics: 144 p. : col. ill.