Genetically Engineered Food
Changing the Nature of NatureBook - 1999
This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.
Publisher: Rochester, Vt. : Park Street Press, c1999.
Branch Call Number: 363/.1929/Tei 3588cg 1
Characteristics: xiii, 175 p. : ill. ; 23 cm.