Jamie Kennedy's SeasonsBook - 2000
Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
Publisher: Vancouver : Whitecap Books, c2000.
Branch Call Number: 641/.5/Ken 3588mb 1
Characteristics: 208 p. : ill. (some col.)
Alternative Title: Seasons