The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook

Great Recipes From Japan's Favorite TV Cooking Show Host

Book - 2000
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Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients
Publisher: Tokyo : Kodansha International, 2000.
ISBN: 9784770025043
Branch Call Number: 641/.59/52/Kob 3588cg 1
Characteristics: 104 p. : ill. (chiefly col.)
Alternative Title: Japanese cookbook


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