Kitchen Science

Kitchen Science

Book - 2001
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Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
Publisher: New York : DK Pub., 2001.
Edition: 1st American ed. --
ISBN: 9780789469724
0789469723
Branch Call Number: J/507/.8/May 6173mb 1
Characteristics: 48 p. : col. ill.
Alternative Title: DK kitchen science

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RebeccarLangford
Jul 18, 2017

This is a good book for kids who like science and cooking. I really enjoyed reading about the fun experiments.

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