Kitchen ScienceBook - 2001
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
Publisher: New York : DK Pub., 2001.
Edition: 1st American ed. --
Branch Call Number: J/507/.8/May 6173mb 1
Characteristics: 48 p. : col. ill.
Alternative Title: DK kitchen science