Herbivores in the Food ChainBook - 2002
Herbivores, from antelopes to jackrabbits to grasshoppers, are the second link in a food chain. As with the other members of the food chains, these animals are equipped with amazing adaptations both to eat and digest producers, and to avoid being eaten by hungry carnivores!
Publisher: New York : Rosen Pub. Group, 2002.
Edition: 1st ed. --
Branch Call Number: J/591/.54/McGi 3588a4 1
Characteristics: 24 p. : col. ill. --