Book of Soups

Book of Soups

More Than 100 New Recipes From America's Premier Culinary Institute

Book - 2001
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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Publisher: New York : Lebhar-Friedman Books, c2001.
ISBN: 9780867308426
0867308427
Branch Call Number: 641.813 Boo
Characteristics: x, 212 p. : col. ill.

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