Book of Soups
More Than 100 New Recipes From America's Premier Culinary InstituteBook - 2001
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Publisher: New York : Lebhar-Friedman Books, c2001.
Branch Call Number: 641/.813/Boo 6173mb 1
Characteristics: x, 212 p. : col. ill.
Alternative Title: Culinary Institute of America book of soups