Book of Soups

Book of Soups

More Than 100 New Recipes From America's Premier Culinary Institute

Book - 2001
Rate this:
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Publisher: New York : Lebhar-Friedman Books, c2001.
ISBN: 9780867308426
Branch Call Number: 641.813 Boo
Characteristics: x, 212 p. : col. ill.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at APL

To Top