A Home Baker's HandbookBook - 2001
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the basics of preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredient selection and baking techniques. It includes a chapter on baking sourdoughs in bread machines.
Publisher: Berkeley, CA ; Toronto : Ten Speed Press, c2001.
Branch Call Number: 641/.815/Woo/2001 6173mb 1
Characteristics: xiii, 209 p.
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