The Raw and the Cooked
Adventures of A Roving GourmandBook - 2001
For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
Publisher: New York, N.Y. : Grove Press, 2001.
Branch Call Number: 641.3 Har
Characteristics: 269 p.