New Vegetarian Entertaining

New Vegetarian Entertaining

Simply Spectacular Recipes

Book - 2003
Average Rating:
Rate this:
Whether you're a vegetarian or you simply want to eat more healthfully, Jane Noraika, talented Head Chef of London's most celebrated vegetarian restaurant Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate. "New Vegetarian Entertaining" is a modern way to entertain, in keeping with the way we live today. While there are recipes for the more elegant, formal dinners, there are also relaxed suppers, casual lunches, appetizers, and simple ideas for the family. Dishes like Wild Mushroom and Almond Moneybags, Spiced Sweet Potatoes with Indonesian Dipping Sauce, Roasted Squash Risotto, and Moroccan Tagine with Couscous Fritters and Harissa Paste display intelligent flavour combinations. Best of all, "New Vegetarian Entertaining"'s recipes are so easy to follow you'll want to entertain every night.
Publisher: London : Ryland Peters & Small, 2003.
ISBN: 9781841724188
1841724181
Branch Call Number: 641.5636 Nor
Characteristics: 144 p. : col. ill.
Additional Contributors: Lingwood, William

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top